Pot Roast
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 8 hours
Yield: 6 servings
List of Ingredients
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1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay
Recipe
Sprinkle roast on all sides with house seasoning. Using a skillet over
high heat, sear roast until brown in oil. Place roast in a crock pot, and
layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of
mushroom soup. Add the Chardonnay and cover with enough water to cover all
of the ingredients. Cook on the low setting for 8 hours.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6
months
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