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    Pot Roast


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 10 minutesCook Time: 8 hours
    Yield: 6 servings


    List of Ingredients









    S
    1 (3-pound) boneless chuck roast
    1 1/2 teaspoons House seasoning, recipe follows
    1/4 cup vegetable oil
    1 onion, thinly sliced
    3 bay leaves
    3 or 4 beef bouillon cubes, crushed
    2 garlic cloves, crushed
    1 (10 3/4-ounce) can condensed cream of mushroom soup
    1/2 cup Chardonnay

    Recipe



    Sprinkle roast on all sides with house seasoning. Using a skillet over
    high heat, sear roast until brown in oil. Place roast in a crock pot, and
    layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of
    mushroom soup. Add the Chardonnay and cover with enough water to cover all
    of the ingredients. Cook on the low setting for 8 hours.
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6
    months


 

 

 


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