member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Puckett      

Recipe Categories:

    Southern Fried Catfish


    Source of Recipe


    PAULA DEEN

    Recipe Introduction





    Recipe Summary
    Prep Time: 10 minutesCook Time: 8 minutes
    Yield: 4 servings

    List of Ingredients










    8 (5 to 6-ounce) catfish fillets, skin removed
    Salt
    Old Bay seasoning
    4 cups all-purpose flour
    1 cup cornmeal
    Oil, for frying

    Recipe



    Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
    Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a
    separate bowl, combine the flour and the cornmeal. Dredge the catfish in
    the flour mixture and place in fryer. Deep fry for approximately 7 to 8
    minutes until done. Drain on paper towels.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |