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    Stick To Your Teeth Chocolate Cookies


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction




    Recipe Summary
    Prep Time: 20 minutesCook Time: 15 minutes
    Yield: 24 cookies


    List of Ingredients








    2 (1-ounce) squares unsweetened chocolate
    1 (14-ounce) can sweetened condensed milk
    1 cup graham cracker crumbs, finely ground
    1/8 teaspoon salt
    1/2 cup chopped walnuts
    1 teaspoon vanilla
    24 shelled walnut halves
    Walnut halves, to garnish

    Recipe



    Preheat oven to 350 degrees F.
    Using a double boiler, melt the chocolate in a medium size bowl. Add the
    milk and stir until the mixture thickens, approximately 5 minutes. Remove
    the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir
    until well combined. Work quickly as the mixture will become stiff. Using
    a spoon, drop the mixture into rounded teaspoons onto a prepared greased
    cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in
    oven and bake for 10 minutes. Remove cookies from oven and quickly
    transfer onto waxed paper to cool.


 

 

 


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