Stick To Your Teeth Chocolate Cookies
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 20 minutesCook Time: 15 minutes
Yield: 24 cookies
List of Ingredients
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can sweetened condensed milk
1 cup graham cracker crumbs, finely ground
1/8 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla
24 shelled walnut halves
Walnut halves, to garnish
Recipe
Preheat oven to 350 degrees F.
Using a double boiler, melt the chocolate in a medium size bowl. Add the
milk and stir until the mixture thickens, approximately 5 minutes. Remove
the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir
until well combined. Work quickly as the mixture will become stiff. Using
a spoon, drop the mixture into rounded teaspoons onto a prepared greased
cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in
oven and bake for 10 minutes. Remove cookies from oven and quickly
transfer onto waxed paper to cool.
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