Stuffed French Bread
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 15 minutesInactive Prep Time: 3 hours
Yield: 12 servings
List of Ingredients
1 large loaf French bread
2 (8-ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 red bell pepper, seeded and diced
1/3 cup chopped fresh parsley leaves
1 (0.7-ounce) package Italian salad dressing mix
1 (2 1/4-ounce) jar chopped dried beef, optional
Recipe
Slice the loaf lengthwise, and remove the excess dough from the inside to
make room for the stuffing. In a medium size bowl, combine all of the
remaining ingredients and mix well. Fill the hollowed bread with the
mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until
ready to serve, approximately 3 hours. To serve, slice the loaf into
1-inch sections.
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