Tangy Marinated Shrimp with
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 20 minutesInactive Prep Time: 8 minutes
Yield: 6 servings
List of Ingredients
4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon House seasoning, recipe follows
2/3 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled and tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped
2 tablespoons chopped fresh parsley or chives
1 lemon, juiced
Recipe
Using a large bowl, beat the oil, vinegar, and house seasonings together.
Add the mayonnaise, anchovy paste, and mustard, and stir until well
blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.
Place in refrigerator and marinate overnight.
Serve cold or at room temperature.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6
months
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