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Vegetable Pancakes




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction




Recipe Summary
Prep Time: 20 minutesCook Time: 10 minutes
Yield: 8 servings



List of Ingredients









1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup milk
1 cup grated carrots
1 cup grated zucchini
2 green onions, sliced
2 tablespoons oil


Recipe






In a mixing bowl, stir together the flour, baking powder, salt, and
pepper. In another bowl, beat together the egg, milk, carrots, zucchini,
and onions. Add this to the dry ingredients and stir until combined.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the
batter by tablespoons into the pan, making a few pancakes at a time. Cook
about 2 minutes on each side and golden brown. Add the remaining oil to
the pan as needed. Serve pancakes at once.