"Cake"Ice-Cream Cones
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 15 minutes
Yield: 24 cakes
List of Ingredients
1 box favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla
1 tablespoon cooking oil
24 flat-bottomed ice cream cones
Recipe
Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs,
water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or
on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or
until cake springs back to the touch. Frost and decorate when cooled.