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Recipe Categories:

    "Cake"Ice-Cream Cones


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction




    Recipe Summary
    Prep Time: 10 minutesCook Time: 15 minutes
    Yield: 24 cakes



    List of Ingredients







    1 box favorite cake mix
    1/2 cup cold water
    2 eggs
    3 tablespoons water
    1 teaspoon vanilla
    1 tablespoon cooking oil
    24 flat-bottomed ice cream cones

    Recipe



    Preheat oven to 350 degrees F.
    Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs,
    water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or
    on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or
    until cake springs back to the touch. Frost and decorate when cooled.
 

 

 

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