Chicken Pie
Source of Recipe
News Group
List of Ingredients
1 Tbsp. Cooking Oil
3 Chicken Breast Halves (skinless and boneless)
1/4 cup (1/2 stick) of Butter
1/2 cup Minced Onion
1/2 tsp. bottled, minced Garlic
1 can Chicken Broth
1/2 cup frozen Peas
1/2 cup julienned Carrots
1/2 cup sliced Celery
1/4 cup fresh snipped Parsley
Salt, Pepper and loose Flour
1 can Crescent Rolls
Recipe
Cut chicken breast meat into bite-sized pieces. Melt butter and oil in
non-stick skillet. Saute' chicken, onions, celery and carrots until
chicken is done and vegetables are tender. Remove from skillet and set
aside. Add enough flour to dripping in pan to make a roux or thin
paste. Cook stirring constantly until paste becomes a rich light brown
color. Add more butter if needed. Add 1 can of chicken broth and
continue cooking until a nice medium sauce results. You might nee to
add a very little hot water if you let sauce get to thick. Remove from
heat. Stir chicken mixture into sauce. Add garlic, peas and parsley.
Pour into an 8" glass baking dish you have sprayed with non-stick spray.
Top with crescent dough you've layed out on waxed paper and pinched the
seams together. Sel dough all around baking dish. Prick dough with
fork several times. Bake as directed on crescent roll package. When it
gets nice and golden brown, remove from oven, Let sit 10 minutes before
serving. Serves 4
BonApetite'
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