Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Mom Cartner's Chinese Style Fried Rice

Yields: 3-4 servings





List of Ingredients



• 1 1/2 cups water
  
• 1 1/2 cups minute rice
  
• 1 egg beaten
  
• 3 tbs butter
  
• 1/3 cup chopped onion
  
• 2-3 tbs soy sauce
  






Instructions



1. bring 1 cup of water to a boil in a sauce pan. Stir in rice. Remove from heat. Cover and let stand 5 minutes.
   
2. Meanwhile, Cook egg in butter in a 10" skillet until set, add onion and the rice and cook over medium heat until rice and onion are lightly browned [ about 5 min.]
   
3. Combine remaining water and the soy sauce, stir into rice.