Cucumber Salad
Source of Recipe
Recipe courtesy Family Circle Magazine
Recipe Introduction
Recipe Summary
Prep Time: 15 minutes Inactive Prep Time: 12 minutes
Yield: 10 servings
List of Ingredients
3 large cucumbers, thinly sliced
2 teaspoons salt
3 tablespoons fresh lemon juice
1 tablespoon vegetable oil (kosher for Passover)
1 tablespoon sugar
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion
Recipe
Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.
Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight. Serve cold or at room temperature.
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