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Ramen Noodle Salad




Source of Recipe


Ramen Noodle


List of Ingredients




2 pkg. Ramen Noodles (any flavor)
1 16oz pkg cabbage (cut for slaw)
6 to 8 shredded carrots ( omitted this)
2 bunches of scallions (cleaned and sliced)
2 c. slivered almonds
1 c. sunflower seeds (seeds only) (I omitted these too.)

Dressing:
2 flavor packets from the Ramen Noodles
3/4 c. salad oil
3/4 c. sugar
1/3 c. white vinegar


Recipe




The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break put the noodles and put them in a storage bag which makes it easier and faster to put the salad together.
Clean and shred the carrots. Cut a head of cabbage or use the store bought bag. 16 oz size.
Right before you plan to serve the salad at a luncheon or buffet, put all the ingredients into a large bowl, pour the dressing over the top and toss until everything is moist. Enjoy