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    Pimiento Sandwich Spread


    Source of Recipe


    booklet


    List of Ingredients


    • 2 cups cheddar cheese, grated
    • 4-oz jar pimientos, drained and diced
    • 1/4 cup mayonaise
    • dash of worcestershire
    • salt to taste
    • milk as needed


    Instructions


    1. Combine all ingredients except milk, and slowly add milk to achieve desired consistency. Cover and refrigerate for a great burger topper or sandwich spread.


    Final Comments


    Yield 2-1/2 cups
 

 

 

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