Toscana Soup
Source of Recipe
LHJ
Recipe Introduction
This is a copy of Olive Garden Soup
List of Ingredients
3 links of Italian sausage
3/4 cups chopped onions
1 slice bacon, diced
1 1/4 tsp minced garlic
1 can (13 3/4 or 14 1/2 oz) chicken broth
2 cups water
2 medium potatoes, peeled and sliced
2 cups thinly sliced fresh kale
1/3 cup heavy or whippng creamRecipe
1. Heat oven to 300 degrees. Bake 3 links Italian sausage on jelly-roll pan 15 to 20 minutes. Drain on paper towels; cool. Cut into 1/4 inch thick slices.
2. Cook onions and bacon in saucepan over medium heat 3-4 minutes. Stir in garlic and cook 1 minute. Add can of chicken broth, water and potatoes. Bring to a boil; reduce heat to medium and simmer 25 minutes until potatoes are tender.
3. Stir in fresh kale,cream and sausage; cook 5 minutes.
Makes 6 servings.
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