Cabbage Patch Soup
Source of Recipe
Internet
Recipe Introduction
Serves/Makes:8
Ready in: 1-2 hrs
Difficulty: 3
(1=easiest :: hardest=5)
List of Ingredients
1 small chopped onion
1 small bell pepper chopped
1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 stalks shopped celery
32 ounces undrained canned small northern beans
1/2 medium head cabbage chopped
28 ounces tomatoes - chopped with liquid
1 can water - (tomato can)
4 beef bouillon cubes
parsley
Recipe
In a large pot, brown onions, peppers - brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley. If cooking for Two: Soup can be frozen in serving-size portions to enjoy months later. Originally recipe called for kidney beans. You can use any kind of beans you like.
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