Email to Susan Puckett Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES Cabbage Soup #1 Serves 6 List of Ingredients 1 can [48oz] tomato juice 1 diced onion 3 cups water 6 ea beef bouillon cubes 1/2 head cabbage shredded 1 bay leaf 4 ea sliced carrots Instructions In a large pot, combine juice,water,cabbage,carrots,onion,bouillon and bay leaf and simmer for an hour. Remove bay leaf and serve.
Serves 6