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Cauliflower and Cheese Soup




Source of Recipe


Southern Cooking


List of Ingredients





1 med. head of cauliflower, separated into flowerettes
1 med. onion, chopped
1 carrot, chopped
1 rib celery, chopped, or about 1/4 to 1/2 cup
4 cups chicken stock
1/2 tsp. Worcestershire sauce
1 cup Cheddar cheese, grated
salt and pepper
2 cups half-and-half or light cream
chopped chives


Recipe



Preparation:
Combine cauliflower, onion, carrot, celery, and chicken stock in slow cooker. Cover and cook on low for 6 to 8 hours. Puree in blender to desired consistency. Return to slow. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to high and heat through; garnish servings with chopped chives, if desired.
Serves 4 to 6.