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Egg Drop Soup

This is so easy and sooo good.





List of Ingredients



• 2 cups chicken broth, homemade is best, I use canned.
  
• 1/8 tsp white pepper
  
• 1/2 tsp soy sauce
  
• 1/4 tsp sesame oil [ or less]
  
• 1 tsp corn starch
  
• 1 egg
  
• veggies [optional]
  






Instructions



1. Heat broth,pepper,soy sauce, and sesame oil until it just begins to boil. Add veggies, I use a tbs of peas and a chopped green onion for color and texutre.
   
2. Mix the corn starch in a small amount of water or with some of the broth. Add to soup to thicken.
   
3. Whisk the egg and using a fork, drizzle over the boiling soup. Simmer a minute or two.
   






Final Comments


Note: All of the ingredients can be varied to your taste. Start with less sesame oil and taste. I also add minced carrots sometimes. Put the peas in at the last if you are not going to serve right away. They become mushy if cooked to long. Serves 2