Fish Chowder
Source of Recipe
Allrecipes
Recipe Introduction
The fishermen of Bodega Bay, California shared this favorite, quick and
easy recipe with my sister during a Fish Festival. It is one of the best
chowders I've had, and my kids love it too! We top with bacon bits and a few
shakes of hot sauce for a little spice. Enjoy! Prep Time: approx. 30 Minutes.
Cook Time: approx. 30 Minutes. Ready in: approx. 1 Hour . Original recipe
makes 8 servings. Recipe has been scaled to make 6 servings.
List of Ingredients
1 tablespoon and 1-1/2 teaspoons butter
1-1/2 cups chopped onion
3 fresh mushrooms, sliced
3/4 stalk celery, chopped
3 cups chicken stock
3 cups diced potatoes
1-1/2 pounds cod, diced into 1/2
inch cubes
salt to taste
ground black pepper to taste
1/8 teaspoon Old Bay Seasoning
TM, or to taste
3/4 cup clam juice
1/4 cup and 2 tablespoons
all-purpose flour
1-1/2 (12 fluid ounce) cans
Recipe
Directions
1 In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
2 Add chicken stock and potatoes; simmer for 10 minutes.
3 Add fish, and simmer another 10 minutes.
4 Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.
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