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Haddock Chowder

serves 6





List of Ingredients



• 2# of haddock
  
• 2 cups raw potatoes 1" cubes
  
• 3 tbs veg. oil or 3 strips bacon
  
• 1 med. onion sliced
  
• 2 cups milk
  
• 1 tbs butter
  
• salt and pepper
  






Instructions



1. Bring to boil, 4 cups of water or to cover fish. Simmer about 15 min. Remove fish from pot and reserve 3 cups of broth. Add potatoes and cook to till tender. Not soft.
   
2. Saute onion in oil about 10 min. Add all ingredients to pot. Heat to boiling. Serve