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Nan's Egg Drop Soup




List of Ingredients



• 2 20 oz cans chicken broth
  
• 1/4 cjup corn starch
  
• 1 carrot, minced
  
• Garlic salt to taste
  
• Pepper, to taste
  
• 2 eggs [I use egg substitute]
  
• 1 green onion,chopped
  






Instructions



1. In a sauce pan, heat chicen broth. Stir in corn starch. Add minced carrot,garlic salt and pepper. Bring to a boil.
   
2. Turn off the flame and cool just slightly.
   
3. In another bowl,beat two eggs well. Add eggs to hot soup mixture slowly, stirring constantly with a wire whisk. Add finely chopped green onion. Serve and enjoy!
   






Final Comments


Serves 4


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