Onion Soup
Source of Recipe
unknown
List of Ingredients
4 lg. onions
1/4 c. butter
1 tbsp. flour
6 tbsp. shredded Mozzarella cheese
6 c. beef consomme or bouillon
1/2 to 1 tsp. Tabasco
6 slices French bread, toasted
Recipe
Cook onions in butter until transparent. Add flour; mix well. Put in slow
cooker. Add bouillon and Tabasco. Cook on low 8 to 10 hours or high 4 to 5
hours. Laddle soup into oven-proof bowls. Top with bread and cheese. Broil until
cheese melts.
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