Reuben Soup
Source of Recipe
Allrecipes
Recipe Introduction
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx.
1 Hour 15 Minutes. Makes 8 servings.
List of Ingredients
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1/2 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
1/4 cup all-purpose flour
3 cups water
4 cubes beef bouillon
8 ounces shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded Swiss cheese
8 slices rye bread, toasted and
cut into triangles
Recipe
Directions
1 In a large saucepan, cook onion and celery in butter until tender; stir
in flour until smooth. Gradually stir in water and bouillon, and bring to
a boil. Reduce heat to low, and simmer for 5 minutes.
2 Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook
and stir for 30 minutes or until slightly thickened.
3 Preheat broiler.
4 Ladle soup into 8 ovenproof bowls. Top each serving with a slice of
bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place
in oven under broiler until the cheese melts and lightly browns.
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