Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

TGIF Broccoli Cheese Soup




List of Ingredients



• 4 cups chicken broth
  
• 1 cup water
  
• 1 cup half & half
  
• 4 slices Kraft chedder singles
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp dried minced onion
  
• 1/4 tsp ground black pepper
  
• 4 cups broccli florets[bite size]
  
• Garnish 1/2 cup shredded cheddar cheese
  
• 2 tsp minced fresh parsley
  






Instructions



1. Combine chicken broth,water,half & half,cheese,flour,onion and pepper in a large saucepan.
   
2. Whisk to combine and to break up any lumps of flour,then turn heat to medium high.
   
3. Bring soup to a boil,then reduce heat to low.
   
4. Add broccoli to soup and simmer for 15 to 20 minutes or until tender but not soft.
   
5. For each serving spoon 1 cup of soup into a bowl and garnish with a tbs of shredded cheese and a pinch of parsley.
   






Final Comments


Serves 6