> T.G.I. Friday's French Onion Soup
Source of Recipe
Internet
List of Ingredients
> =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
>
> 3-4 medium to large onions
> 3 cans of beef broth
> water
> worchestershire sauce
> butter
> sargento cheese (Italian blend) 8 oz. bag (recommended)
> French baguette
> 2 bay leaves
> dash of garlic powder
> dash of both salt and pepper
> Recipe
> =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
> Slice the onions into rings and saute in butter in a skillet until
> tender.
>
> Turn crock pot on to low and put in the cans of beef broth, bay
> leaves, dash of garlic powder and salt and pepper, 2 tablespoons of
> worchestershire sauce, and 3/4 cup of water. When the onions and
> butter mixture is tender then also add them to the crock pot.
>
> Cover and cook for at least 3-5 hours on low. At this point you may
> want to taste the soup and see if you would like it a little
> weaker--if so add a little water or chicken broth. Also, at this
> time remove the bay leaves and discard them.
>
> When about ready to serve, slice bread into thin slices and toast
> in oven on 350 or in toaster oven until just crusty. Put toasted
> slices (1-3) in bowl and cover with the cheese (adjust cheese to
> your liking). Then cover bread and cheese with hot soup. The cheese
> will melt and the bread will rise to the top.
>
|
|
member logon
