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Amaretto Cake

Source of Recipe


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List of Ingredients



• 1 cup flour
  
• 1/4 cup powder sugar
  
• 1/2 cup butter
  
• 1 cup chopped pecans
  
• 8oz cream cheese
  
• 1 cup powdered sugar
  
• 1/4 cup amretto liqueur or [ almond extract. 1 Tsp or to taste]
  
• 1 small box instant chocolate pudding
  
• 1 small box instant vanilla pudding
  
• 3 cups whole milk
  
• 1 large container cool whip
  
• 1 milk chocolate shavings
  






Instructions



1. Crust: Mix 1st 4 ingredients together [cut butter in flour mixture with 2 knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
   
   
2. Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
   
   
3. Beat puddings with milk until blended [low speed]. Pour over cheese mixture. Let set about 5 min. Spread 1 1/2 -2cups cool whip over pudding mixture.
   
   
4. Shave milk choc over the top. Let set for 8 hours for the best flavor.
   
   






Final Comments


This is my favorite! Rich and creamy.