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Supper Squash

Source of Recipe

Allrecipes


Recipe Introduction

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! Prep Time: approx. 20 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 45 Minutes. Makes 12 servings.

List of Ingredients







2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry
Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
1/2 cup melted butter




Recipe


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt 2 tablespoons butter in a large saucepan over
medium-high heat. Cook squash and onions until tender. Remove from
heat, and stir in Cheddar cheese, mayonnaise, eggs, and
crackers. Season with Ranch dressing mix and salt.
3 Spread the squash mixture into a medium baking dish.
Mix together stuffing and 1/2 cup melted butter, and
sprinkle over the squash mixture.
4 Bake 20 to 30 minutes in the preheated oven, or until
firm and lightly browned.