Batter Fried Green Tomatoes
Source of Recipe
Recipe Recourse
List of Ingredients
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2 Large green tomatoes -- thinly
sliced
2 Tsp. salt
1/4 Tsp. pepper
1 C. flour
1 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 C. carbonated water
1/4 C. fresh lemon juice
1 C. vegetable oil
Recipe
Arrange tomatoes on piece of wax paper; salt and pepper
both sides, using 1 teaspoon salt and the pepper. Combine
flour, baking powder, baking soda and remaining 1 teaspoon salt
in medium-size bowl. Remove 1/2 cup of mixture to a piece of
wax paper. Dip both sides of tomatoes in the 1/2 cup flour
mixture. Stir carbonated water and lemon juice into remaining
flour mixture. (Mixture will foam.) Stir until the consistency
of pancake batter. Heat oil in large skillet. Dip tomatoes in
batter and saute half at a time in hot oil until golden, about
3 minutes each side. Serve immediately
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