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Cauliflower Puree




Source of Recipe


Foot TV


Recipe Introduction


Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy




List of Ingredients




Cauliflower Puree
Recipe courtesy Gourmet Magazine

1/2 pound cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter







Recipe



Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Puree mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.