Diane's Colcannon
Source of Recipe
Food network
List of Ingredients
2 1/2 pounds potatoes, peeled and cubed
4 slices bacon
1/2 small head cabbage, chopped
1 large onion, chopped
1/2 cup milk
salt and pepper to taste
1/4 cup butter, melted
Recipe
Directions
1 Place potatoes in a saucepan with enough water to cover. Bring to a
boil, and cook for 15 to 20 minutes, until tender.
2 Place bacon in a large, deep skillet. Cook over medium high heat until
evenly brown. Drain, reserving drippings, crumble and set aside. In the
reserved drippings, saute the cabbage and onion until soft and translucent.
Putting a lid on the pan helps the vegetables cook faster.
3 Drain the cooked potatoes, mash with milk and season with salt and
pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a
large serving bowl. Make a well in the center, and pour in the melted butter.
Serve immediately.
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