Fried Green Tomato with gravy
Source of Recipe
Master Cook
List of Ingredients
3 tb Bacon grease
4 Tomato, green, firm -- sliced
2 Egg -- beaten
Flour
Milk
Salt
Pepper
Recipe
Heat your bacon grease in a heavy frying pan. Dip
tomatoes in eggs, then in bread crumbs. Slowly fry
them in the bacon grease until golden brown on both
sides. Put your tomatoes on a plate.
For each tablespoon of grease left in the pan, stir in
one tablespoon of flour and blend well; then stir in
one cup warm milk and cook until thickened, stirring
constantly. Add salt and pepper till you like it.
Pour over the tomatoes and serve hot.
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