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Gullivers Cream Corn




Source of Recipe


Gullivers Resturant






Recipe Introduction


This a wonderful holiday dish. You will get raves from your company.





List of Ingredients



• 2 pkg 20oz frozen corn [thawed]
  
• 8oz [1/2 pint] whipping cream]
  
• 4oz milk
  
• 1 tsp salt
  
• 1/4 tsp accent
  
• 6 tsp sugar
  
• white pepper
  
• 2 tbs flour
  
• 2 tbs butter
  






Instructions



1. Defrost corn, add all the other ingredents except the flour and butter. Bring to a boil.
   
2. Mix the butter and flour to make a rouge. Stir into the corn mixture, simmer a few minutes to thicken and serve.
   






Final Comments


This recipe can be used with drained can corn. That is what I use. You can also use this sauce for other vegetables to your liking.