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Italian Stuffed Green Peppers




List of Ingredients



• 3 green peppers, cut lengthwise in half
  
• 1/3 cup sliced green onions
  
• 1 clove garlic, minced
  
• 1 tbs butter or margarine
  
• 1 can tomato sauce [8oz]
  
• 2 cups hot cooked rice
  
• 3/4 tsp dried oregano
  
• 1 1/2 cups shredded mozzarella cheese, divided
  






Instructions



1. Remove seeds from peppers. Bring 6 cups water to a boil in a dutch oven. Add green peppers. Reduce heat,simmer 5 minutes or until tender crisp. Drain
   
   
2. Cook and stir onions and garlic in butter in medium skillet; stir in tomato sauce,rice,cheese and oregano. Spoon into pepper halves. Place in 12x8 inch baking dish.
   
   
3. Bake at 350 for 20 min. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.Serves 6
   
   






Final Comments


Serves 6