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Quick Pickled Eggs and Beets




Source of Recipe


allrecipes


Recipe Introduction



Rated: 5 out of 5 by 21 members Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 4 Hours 30 Minutes
Yields: 8 servings



List of Ingredients




INGREDIENTS:
8 eggs
1 (15 ounce) can sliced beets
with liquid
1/2 cup white vinegar 1/2 cup white sugar
1/2 cup water
1/2 teaspoon ground cinnamon
(optional)


Recipe



Quick Pickled Eggs and Beets

DIRECTIONS:
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
2. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.