Stir Fried Noodles with Cabbage
Source of Recipe
Allrecipes,
Recipe Introduction
A great main dish, it can also be served as a side dish in smaller
amounts. Prep Time: approx. 15 Minutes. Cook Time: approx. 15 Minutes. Ready in:
approx. 30 Minutes. Makes 4 servings
List of Ingredients
. 8 ounces dry Chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry
2 tablespoons oyster sauce
1 teaspoon white sugar
1/8 teaspoon ground black pepper
1 tablespoon vegetable oil
1 clove garlic, crushed
1 tablespoon finely chopped
ginger root
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese cabbage
2 carrots, grated
Recipe
2 Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate
skillet to coat side.
3 Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage
and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry
mixture. Toss noodles and vegetable mixture, using 2 forks.
Directions
1 Cook and drain noodles as directed on package. Toss noodles and sesame
oil. Mix sherry, oyster sauce, sugar and pepper.
|
|
member logon
