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Stuffed Pigskin Potatoes




Source of Recipe


Newspaper


Recipe Introduction


Makes 8 servings


List of Ingredients




8 eight oz potatoes, baking scrubbed
Butter
1 pound lean ground beef, cooked and drained
1 cup hickory flavored BBQ sauce
1 canned chipotle pepper (packed in adobo sauce) seeded and minced
1 tsp adobo sauce(from can)
2 cups shredded cheddar cheese ( smoked if possible)
1/2 cup green onions


Recipe



Preheat oven to 425 degrees.
Prick potatoes with fork and lighly rub with butter.
Bake for 1 hour. Let cool slightly.
Cut potatoes in half, lengthwise, scoop out the pulp, leaving a 1/2 inch shell. Combine beef, BBQ sauce, chipotle pepper, adobo sauce and half the cheese.
Fill potato shells with mixture. Sprinkle with remaining cheese.
Place potatoes on baking sheet; bake 10 min or until heated through and cheese is melted.
Sprinkle with the green onion