Yellow Squash Casserole
Source of Recipe
News Recipes
List of Ingredients
2 cup Yellow Squash, Cooked and Mashed
1/2 cup butter, melted, divided
1 tsp. Salt
1/8 to 1/4 cup black pepper (to taste)
1/4 cup to 1/2 cup peeled and chopped Vidalia or sweet type onion
3/4 cup to 1 cup Saltine Cracker Crumbs or Crushed Potato Chips
2 large Eggs, beaten
Recipe
In a heavy saucepan, cook onion with half the melted butter, salt and
black pepper. Add squash. Stir to combine. Reduce heat to low. Cover with
lid. Cook until tender. Add very little water and ONLY if needed. Squash
has water in it. Keep the lid on it. When done, mash squash. Do NOT
drain. Mix with half of the cracker crumbs or potato chips and the beaten
eggs. Pour into a greased 2 quart casserole. Sprinkle with remaining
crumbs or chips. Drizzle with rest of melted butter. Bake at 350 degrees
for 30 minutes. Makes 8 servings.
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