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Crab and Shrimp Spread




Source of Recipe


Donna


List of Ingredients




8 oz. chive and onion cream cheese, (softened)
1 tsp. hot pepper sauce
1 tsp. worcestershire sauce
2 tbl. chopped fresh dill
2 tbl. mayonnaise
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/2 cup parmesan cheese
1 baguette cut into thin diagonal slices
olive oil


Recipe



Combine the first 5 ingredients in a large bowl. Mix on med. speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2 cup baking dish. Top with Parmesan. Bake 400 degrees for 20 minutes or until top is lightly brown.

To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in over for 5-8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.