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    Spinach & Artichoke Dip


    Source of Recipe


    Unknown

    List of Ingredients




    14 oz. can Artichoke hearts in water, drained & chopped
    1 1/4 C mayonnaise
    1/3 C grated Parmesan cheese
    1/3 C grated Mozzarella cheese
    1 tsp lemon juice
    1 tsp garlic powder
    1 10 oz. fz. spinach, thawed & squeezed dry

    Recipe



    Combine all ingredients in med. bowl. Put mixture in ungreased 9" pie pan or 1 qt. casserole.
    Bake 350º for 20-30 min. until browned and bubbly.Serve with tortilla chips, tricuits, bagel chips or crusty bread chunks.

 

 

 

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