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Magic Cookie Bars




Source of Recipe


Eagle Brand Website


Recipe Introduction


This recipe has been in the family for more than 20 years, with alot of variations along the way... An absolute favorite with my grandaughter, Chelsea... (and mine too!)


Recipe Link: http://www.eaglebrand.com

List of Ingredients





1 1/2 c. graham cracker crumbs
1/2 c. (1 stick) butter or margarine, melted
1-14oz. can EAGLE BRAND® Sweetened Condensed Milk
2 c. (1-12 oz bag) semi-sweet chocolate chips***
1 1/3 c. flaked coconut
1 c. chopped nuts (pecans, walnuts, or macadamia nuts)









Recipe



Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature. (We like them better refrigerated.)



***My Variations: Substitute chocolate chips with: plain M&M's, chopped peanut M&M's, dried cranberries or dried cherries, chopped & well-drained maraschino cherries, raisins, mini marshmallows,peanut butter chips, cinnamon chips ,Andes mint chips, white chocolate chips or butterscotch chips.