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Pecan Toffee Squares




Source of Recipe


Marie C.


List of Ingredients




BASE:
1 yellow cake mix
1/2 c. margarine, softened
1 egg

FILLING:
1-14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg
1-6 oz. pkg chocolate coated toffee bits
1 c. chopped pecans



Recipe



Heat oven to 350 degrees. Grease 9x13 pan. In large bowl, add cake mix, margarine and 1 egg. Mix with pastry blender. Press into greased pan. Bake for 7 minutes.

In medium bowl, combine sweetened condensed milk, vanilla, and 1 egg. Mix well. Stir in toffee bits and pecans. Remove pan from oven. Pour filling evenly over warm base. Return to oven. Bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.