Raspberry Oatmeal Bars
Source of Recipe
Jacqui W
List of Ingredients
1 yellow cake mix
2 1/2c. Quick cooking oats
3/4 c. Melted butter
1 c. Raspberry jam (can substitute your choice of jam)*
1 tbl. Water
*I use 1 1/3c. Jam
Recipe
Preheat oven to 375*. Mix first 3 ingredients with a pastry blender until crumbly. Press 2/3 of mixture into a greased 9x13 pan.
Mix jam and water until well combined . Spread over mixture in pan.
Crumble remaining mixture over jam.
Bake 18-25 minutes or until lightly golden.
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