Sunburst Lemon Bars
Source of Recipe
Marie C.
List of Ingredients
Base:
2 cups flour
1/2 cup confectioner's sugar
1 cup margarine (softened)
Filling:
4 eggs (slightly beaten)
2 cups sugar
1/2 cup flour
1 tsp. baking powder
1/4 cup lemon juice
Glaze:
1 cup confectioner's sugar
2-3 tbl. lemon juice
Recipe
Combine all base ingredients. Beat at low speed until crumbly. Press mixture evenly in bottom of ungreased 13"x9" pan. Bake at 350 for 20-30 minutes or until lightly golden. Meanwhile, in large bowl, combine all filling ingredients except lemon juice. Blend well. Stir in lemon juice. Remove pan from oven. Pour filling over warm base. Return to oven. Bake at 350 for 25-30 minutes or utnil top is light golden brown. Cool completely. In small bowl, combine 1 cup confectioner's sugar and enough lemon juice for desired glazing consistency. Blend until smooth. Glaze cooled bars. Cut into squares. Store in airtight container in refrigerator.
**1 lemon = 3 tbl. squeezed juice
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