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Toffee Cream Bars




Source of Recipe


Marie C.


List of Ingredients




BASE:
1 c. flour
1/2 c. sugar
1/2 c. margarine
1/4 tsp. salt

FILLING:
1 can coconut pecan frosting**
1-3 oz. cream cheese (softened)
1 egg

GLAZE:
1/3 c. chocolate chips
2 tsp. shortening

Recipe



In small bowl, combine all base ingredients. Beat at medium speed until crumbly. Press into 9x13 pan. Bake @ 350 for 17-22 minutes.

In small bowl, combine all filling ingredients. Beat until blended. Spread filling over base. Bake @ 350, 22-32 minutes until golden and center is almost set. Cool completely.

Melt glaze ingredients, in small saucepan, over low heat, stirring constantly until smooth. Drizzle over cooled bars. Refrigerate at least 1 hour before cutting into bars. Store in refrigerator. Makes 36 bars.

**If coconut pecan frosting is unavailable, substitute 1 can of vanilla frosting and add 1/4-1/2 c. coconut and 1/4-1/3 c. finely chopped pecans.