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Beef Roulades

Source of Recipe

Diane R.


List of Ingredients

Meat:
6 thin-cut round steaks (pounded)
1/2 cup olive oil
6 tbl. balsamic vinegar
3 tbl. worcestershire sauce
4 cloves garlic, chopped
1/2 tsp. salt
1/4 tsp/ pepper

Roulade Filling:
6 scallions, trimmed and chopped
3 tbl. parmesan cheese
2 tbl. Classico Pesto
6 slices Provolone cheese
12-18 Baby spinach leaves


Recipe

Pound meat to 1/8". Place in food storage bag. In small bowl, whisk marinade ingredients. Pour marinade in plastic bag with meat and marinate for 3 hours or overnight. Mix scallions, parmesan cheese and pesto. On each piece of meat spread presto mix. Top with 2-3 spinach leaves and 1 slice of provolone. Roll or fold (can fasten with small skewers or turkey closure pins). Grill about 10 minutes, covered, turning every 3-4 minutes.
Oven method: Heat broiler. Place roulades on rack on broiler pan. Broil 6" from heat for 10 minutes.