member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna      

Recipe Categories:

    Donna's Meatballs


    Source of Recipe


    Donna

    Recipe Introduction


    The secret to the tenderness of these meatballs is the milk....and there is no egg in the mixture.

    List of Ingredients




    1 1/2 lb. ground beef
    1 c. Italian bread crumbs
    1 c. milk
    1/2 c. parmesan cheese
    2 heaping tbl. chopped garlic
    1 tsp. salt

    Recipe



    Mix all ingredients well. Form into walnut-size meatballs. Bake in jelly-roll pan @ 350 for 30 minutes. Add to your favorite Spaghetti sauce and simmer for at least 1 hour.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |