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Donna's Party Meatballs




Source of Recipe


Donna


Recipe Introduction


This recipe makes a very large amount, but ingredients can be reduced accordingly for a smaller group. The key ingredient for keeping these meatballs soft and tender is milk,not eggs, as a binder.


List of Ingredients




5 lbs. ground chuck
1 lb. ground pork
4 heaping tbl. chopped garlic
2 tbl. garlic powder
2 tsp. onion powder
2 tsp. oregano
3 tsp. salt
1 tsp. pepper
1 tsp. basil
1 1/2 c. Italian seasoned bread crumbs
16 oz. milk

Recipe



In very large mixing bowl, completely combine all ingredients with hands. Form into 2" meatballs. Bake on jelly roll pans @ 350 for 30 minutes. Remove from pans**. Add to your favorite spaghetti sauce. Simmer on low for 2 hours. Makes approximately 90 meatballs.
** I drain them on paper towels before adding to sauce.