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No Peek Stew Meat Casserole




Source of Recipe


RC


Recipe Introduction


I have not tried this but it sounds soooo good and easy!


List of Ingredients




2 lbs stew meat
1 can Campbell's Cream of Chicken & Mushroom Soup
1/2 cup Ginger Ale
1 pkg. onion soup mix
1 4 oz can mushrooms (optional)




Recipe



Preheat oven to 300. Combine all ingredients. Do not brown meat or dilute soup with water. Mix well. It will be lumpy before it's cooked. Pour into casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK! Serve over pasta, rice, or mashed potatoes. It smells wonderful while it's cooking too!