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    Sweet Tea w/Splenda & Lemon


    Source of Recipe


    Donna

    Recipe Introduction


    Sooo thirst-quenching on a hot summer day.....

    List of Ingredients




    6 teabags
    1 1/2 c. Splenda
    3/4 c. lemon juice
    Water

    Recipe



    Pour 6-8 cups water into water reservoir of coffeemaker. Remove tags from teabags and place in carafe of coffeemaker. Run water through heat cycle. Shut coffeemaker off after brewing. Let steep for 1 hour. Remove and squeeze excess from bags. Pour warm tea into gallon-size pitcher. Add Splenda and lemon juice to warm tea and stir until sugar is completely dissolved. Fill pitcher with cold water and ice to make 1 gallon. Stir and serve.

 

 

 

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