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    Beer Bread


    Source of Recipe


    Donna

    Recipe Introduction


    Quick, easy and delicious served with soup, chowder or just by itself... hot out of the oven with butter.

    List of Ingredients




    3 cups flour (sifted**)
    3 tsp. baking powder
    1 tsp. salt
    1/3 c. sugar
    1 (12 ounce) can beer (regular or non-alcoholic)
    1/2 cup melted butter

    Recipe



    Preheat oven to 375 degrees. Mix dry ingredients and beer.
    Pour into a greased loaf pan. Pour melted butter over mixture (do not stir in). Bake 1 hour, remove from pan and cool for at least 15 minutes.
    **Sifting the flour is a must or the bread will be too heavy.
 

 

 

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