Email to Donna      

Recipe Categories: Nannyto6's HOME PAGEAPPETIZERS BAKEDBEANS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHICKEN CHILI COOKIES COPYCATRECIPES CROCKPOT DESSERTS DONUTS EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT HOUSEHOLDHINTRECIPES IceCream MARINADES MEATS Miscellaneous MUFFINS PASTA PICKLES PIE PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS ThingsToTry TURKEY VEGETABLES

Blueberry Sauce




Source of Recipe


Donna


Recipe Introduction


This sauce is great on pancakes or French toast--- with or without maple syrup!


List of Ingredients




1 pkg. frozen blueberries,thawed
1/3 c. sugar (I use Splenda)
2 tsp. cornstarch
2 tbl. water



Recipe



Put blueberries & sugar/Splenda in saucepan. Mix cornstarch with water. Blend well. Pour over blueberries. Cook, stirring constantly, over medium high heat, approximately 5-10 minutes**,until the sauce thickens. It should be a little thinner than blueberry pie filling.
Serve warm or at room temperature.

**It will take a little longer to thicken if using frozen blueberries